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Tomato-Carrot soup
Tomato-Carrot soup

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We hope you got benefit from reading it, now let’s go back to tomato-carrot soup recipe. You can have tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato-Carrot soup:
  1. Prepare 2 carrots
  2. Provide 2 onions chopped
  3. Get 1 inch chopped ginger
  4. You need 1 tsp black pepper powder
  5. You need 1 tsp cumin whole
  6. Provide 1 tsp fresh cream
  7. Provide 30 gm roasted cashews
  8. Take to taste Salt
  9. Get 20 gm fresh coriander leaves
  10. Use 50 gm butter
Instructions to make Tomato-Carrot soup:
  1. Let me introduce you to all the spices and other ingredients.
  2. Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
  3. Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
  4. Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..

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