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We hope you got benefit from reading it, now let’s go back to slow cooker courgette/marrow soup recipe. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Slow cooker courgette/marrow soup:
- Get 4 courgettes
- Prepare 300 g potatoes
- Use 750 ml vegetables stock
- Get 2 garlic cloves
- Prepare 1 medium onion
- Take 2 baby leeks
- Provide 50 g kale (I used frozen and worked fine)
- Prepare 150 ml milk
- Prepare 1 tbsp corn flour
Instructions to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
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