Hey everyone, welcome to our recipe page, looking for the perfect Our Family Recipe For Warming Tonjiru Pork Soup recipe? look no further! We provide you only the perfect Our Family Recipe For Warming Tonjiru Pork Soup recipe here. We also have wide variety of recipes to try.

Our Family Recipe For Warming Tonjiru Pork Soup
Our Family Recipe For Warming Tonjiru Pork Soup

Before you jump to Our Family Recipe For Warming Tonjiru Pork Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.

Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s won’t offer hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to our family recipe for warming tonjiru pork soup recipe. To cook our family recipe for warming tonjiru pork soup you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Our Family Recipe For Warming Tonjiru Pork Soup:
  1. Use 100 grams Thinly sliced pork
  2. Provide 1/2 Konnyaku
  3. Take 1/2 Carrot
  4. Take 1/3 Burdock root
  5. Take 3 leaves Chinese cabbage
  6. You need 1/2 bag Bean sprouts
  7. Provide 3 Satoimo (taro root)
  8. Use 80 to 100 grams ○ Miso
  9. Get 1 tbsp ○ Sake
  10. Prepare 2 pieces ◆ Ginger
  11. You need 1 ◆ The green or white part of a Japanese leek (or green onion)
  12. Use 700 ml Dashi stock (made from bonito flakes etc.)
Instructions to make Our Family Recipe For Warming Tonjiru Pork Soup:
  1. Wash the vegetables. Cut the pork into bite sized pieces.
  2. Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces.
  3. Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger.
  4. Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on.
  5. Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w.
  6. Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces.
  7. When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering.
  8. After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked.
  9. This is homemade miso.
  10. Turn off the heat and dissolve in the miso. Add the sake.
  11. Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on.
  12. When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!

If you find this Our Family Recipe For Warming Tonjiru Pork Soup recipe helpful please share it to your close friends or family, thank you and good luck.