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Meat stuffed alkhubus with potatoe vegetable shorba
Meat stuffed alkhubus with potatoe vegetable shorba

Before you jump to Meat stuffed alkhubus with potatoe vegetable shorba recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.

Choose water, juice or maybe milk as a drink. When you drink a large soft drink you are adding too much empty calories to your day. A sole helping of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces large. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are more healthy choices.

Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person produce your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to meat stuffed alkhubus with potatoe vegetable shorba recipe. You can cook meat stuffed alkhubus with potatoe vegetable shorba using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Meat stuffed alkhubus with potatoe vegetable shorba:
  1. Prepare 2 cups flour
  2. Use 1 tbspn yeast
  3. You need 1 tspn salt
  4. You need 2 tbspn oil
  5. Prepare Seasoned cooked minced meat
  6. Use For the shorba(soup)
  7. Take 1 onion bulb(chopped)
  8. You need blended pepper mix(scotch bonnet,shambo,tomatoes)
  9. You need 1/4 cup Green peas
  10. You need 1 big Green pepper
  11. You need 1/4 cup green beans
  12. You need 3 medium sized Sliced carrot
  13. Take 2 medium sized cooked potatoes
  14. Get Sliced beef meat
  15. Prepare 1/4 cup oil
  16. Get 1 tbspn cornflour
  17. Get 1 tbspn Ginger/garlic paste
  18. Get Seasonings of choice
  19. Get Spices of choice
Steps to make Meat stuffed alkhubus with potatoe vegetable shorba:
  1. Here are your ingredients
  2. Mix your flour with the dry ingredients,gradually add warm water to form a soft dough
  3. Add in your oil and knead well,cover and allow it to rise for 1hrs
  4. In the mean time prepare ur meat stuffing,after it rise divide dough into 4
  5. And do as shown here(u need to apply oil in your hands well)
  6. Sprinkle sesame seed and black seed,and steam it for 30mins
  7. After steaming brush with oil,and transfer into a foodwarmer and get ready to prepare the soup
  9. Start by adding your spice(black pepper,cumin,and bay leaf)ibto a hot oil,add onions followed by your shredded beef,stir fry for 3 mins
  10. And add ginger/garlic paste,stir fry till onion start to become golden brown,and ads your pepper mix
  11. Stir fry for 5mins and add your green beans and peas,followed by potatoes
  12. Stir fry it for a max of 5 mins again,then add the remaining spice,and stir,then add good amount of water
  13. Cover and let ir simmer for 7-8mins,then add seasoning to taste and add your carrot
  14. Dilute the cornflour with water,and add your green pepper,stir and close with a lid for 3 mins,turn off heat and serve
  15. It can goes with rice,or any bread of choice

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