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Before you jump to Cabbage Rolls Simmered in Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very good information. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their offerings. Now lots of them offer salads. Chili is definitely another option. You may get a baked potato. You can choose fruit. There are lots of healthy options that do not include putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato soup recipe. You can cook cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage Rolls Simmered in Tomato Soup:
- Provide 10 leaves Cabbage
- Provide 300 grams Mixed ground beef and pork
- Take 1/2 Onion
- Use 1 Egg
- Provide 100 ml Panko
- Provide 1 dash Salt and pepper
- Take 400 grams ☆Canned crushed tomatoes
- You need 400 ml ☆Water
- Use 1 1/2 tbsp ☆Soup stock granules
- Prepare 4 tbsp ☆Tomato ketchup
- Prepare 1 dash ☆Salt and pepper
- Take 1 pinch of each Dried parsley
Steps to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
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