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The ingredients needed to prepare Simple & Authentic Kalbi Soup Yakiniku-Style:
- Prepare 200 grams Beef kalbi (Korean style beef ribs)
- Prepare 1/2 bag Bean sprouts
- Prepare 1 half bag Chinese chives
- Get 50 grams Bamboo shoots
- Provide 1 clove Garlic
- Provide 1 tbsp Sesame oil
- Use 1 tbsp ♥Gochujang
- Prepare 2 tbsp ♥Soy sauce
- Prepare 1 tsp ♥Chicken soup stock (granulated)
- You need 700 ml Water
Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
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