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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

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We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Take FOR THE DUMPLINGS
  2. Use Pork & Mushroom Dumplings [frozen - to be added last]
  3. Prepare FOR THE BROTH LIQUIDS/SEASONINGS
  4. Take Beef Or Pork Broth [I use beef]
  5. Get Thai Kitchen Fish Sauce
  6. You need Garlic Chile Sauce [I use Siracha]
  7. Provide Fresh Ground Black Pepper
  8. Prepare Fresh Lime Juice
  9. You need Granulated Sugar
  10. You need Rice Wine Vinager
  11. Prepare Light Soy Sauce
  12. Take FOR THE HERBS & VEGETABLES:
  13. Use Thai Chilies [minced]
  14. Take LG Jalapeños [sliced]
  15. Get LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. You need Minced Lemon Grass
  17. Get Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Provide Canned Bamboo Shoots
  19. Get Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Get Fresh Snap Peas [left whole]
  21. Get Purple Onions [thin sliced or chopped green onions]
  22. Provide Canned Water Chestnuts [left whole]
  23. Prepare Canned Baby Corn [cut in half if too large]
  24. Use Fresh Ginger [chopped matchbook style]
  25. Provide Fresh Diakon Radishes [chopped matchbook style]
  26. Provide Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. You need Additional Garlic Chile Sauce
  30. You need Additional Fresh Thai Basil
  31. Take Green Onions [chopped]
  32. Use Chilled Pickled Ginger [a MUST try!]
  33. Get Fresh Cilantro Leaves
  34. Provide Red Pepper Flakes
  35. Take Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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