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Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Before you jump to Cheesy Cauliflower and Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the actual health of your system. You may or may not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. A number of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That point on its own really should be enough to make sure individuals are eating at least one apple a day.

To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should understand is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. You will see that your overall health could significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. To make cheesy cauliflower and potato soup you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Cauliflower and Potato Soup:
  1. Use 1 yellow onion
  2. Take 1 Tbsp minced garlic
  3. Use Tbsp olive oil
  4. Take 1 head cauliflower
  5. Use 1.5 lbs russet potatoes
  6. Provide 4 cups vegtable roth
  7. Take 12 oz evaporated milk
  8. Provide 1/2 tsp smoked paprika
  9. Prepare 1 tsp salt
  10. Use Fresh cracked pepper
  11. Get 8 oz shedded medium cheddar cheese
  12. Use 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

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