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Before you jump to Yyukhoejang Gukbap - Korean soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is how you can eat healthy when you visit the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food selections have been widened a great deal. Now you can get several different salads. You can also choose Chili. You can get baked potatoes. Fruit is normally obtainable. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to yyukhoejang gukbap - korean soup recipe. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Yyukhoejang Gukbap - Korean soup:
- You need ■Additions:
- You need 150 grams Thinly sliced beef offcuts
- Use 1/2 bag Bean sprouts
- Provide 1/4 Carrot
- Prepare 1/2 bunch Chinese garlic chives
- Get 2 Eggs
- Use 1/2 Japanese leek
- Prepare 1 clove Minced garlic
- Provide 1 to 2 tablespoons Sesame oil
- You need ■Soup
- Take 500 ml Water
- Provide 1 tbsp Dashida
- Take 2 tbsp Soy sauce
- Use 1 tsp Sugar
- Prepare 1 tbsp Mirin
- You need 1 dash Salt and pepper
- You need 2 tbsp Gochujang
- You need 1 tbsp Red chili pepper powder
- Take 1 clove Grated garlic
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
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