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Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Before you jump to Italian Chicken Vegetable Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to italian chicken vegetable bean soup recipe. To make italian chicken vegetable bean soup you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Take 3 Tablespoons olive oil
  2. You need 3 cloves garlic – chopped
  3. Take 1/2 teaspoon black pepper
  4. You need 1/4 teaspoon thyme
  5. Prepare 1 teaspoon fennel seed
  6. Prepare 1/2 large onion – diced 1/4 inch
  7. Provide 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Get 1 stalk celery – diced 1/4 inch
  10. Use 4 tablespoons flour
  11. Get 4 cups chicken stock
  12. Take 1 cup diced tomatoes
  13. You need 1/2 teaspoon fresh rosemary finely chopped
  14. Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Take 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Provide to taste salt
Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

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