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Black chana Sundal
Black chana Sundal

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We hope you got benefit from reading it, now let’s go back to black chana sundal recipe. You can have black chana sundal using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Black chana Sundal:
  1. Take 100 gm black channa(soak in water for 10 hours)
  2. Provide 6 green chilli
  3. Take 2 red chilli for seasoning
  4. Use 1/2 inch ginger
  5. Get 3 tablespoon grated coconut
  6. Provide 1/2 tablespoon mustard for seasoning
  7. You need 1/4 tablespoon cumin seeds for seasoning
  8. You need 1/2 tablespoon asafoetida powder for seasoning
  9. Use As needed Curry and coriander leaves for garnish
  10. Prepare 10 ml cooking oil
  11. You need to taste Salt
Instructions to make Black chana Sundal:
  1. Cook soaked chanawith 500 ml water in a pressure cooker.once first whistle came keep it for 7 minutes in a medium flame manner
  2. After the pressure released drain the excess water.
  3. In a small mixer jar add green chilli,ginger,grated coconut,just crushed it a coarse mixture and keep aside
  4. Take a pan pour oil in it,once get heat seasoning it with mustard,cumin seeds,asafoetida,red chilli
  5. Add drained channa,coarse mixture,salt to it,fry for 5 minutes
  6. Garnish it with curry and coriander leaves

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