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We hope you got benefit from reading it, now let’s go back to lauki tomato pachadi recipe. You can cook lauki tomato pachadi using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lauki tomato pachadi:
- Provide 1 1/2 cup bottle gourd
- Provide 2 tomatoes
- Provide 1 tbsp tamarind pulp
- Prepare 1 tbsp oil
- Prepare 1/3 teaspoon mustard seeds
- Use 1/3 teaspoon cumin seeds
- Provide 1 teaspoon chana daal
- Take 1/2 teaspoon urad daal
- Use 2 red whole red chillies
- Provide 6-7 curry leaves
- Take 1 teaspoon red chilli powder
- Provide to taste Salt
Instructions to make Lauki tomato pachadi:
- First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles.
- Then blend it with blender.
- Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice.
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