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Loaded Potato Soup
Loaded Potato Soup

Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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At this point we are going to explain to you the reason why these minerals and vitamins are key to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And also by eating apples you can actually lessen your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and got a whole bag of apples.

And now you understand why men and women tell you that you should eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce section. You will see that your overall health may tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Loaded Potato Soup:
  1. Take 1/2 pound bacon
  2. Use 9 green onions
  3. Get 4 C water
  4. Provide 1 Qt Half and Half
  5. Provide 1 lb sour cream
  6. Provide 1 lb shredded cheddar cheese
  7. Get 2 lbs red potatoes cut up
  8. You need Black pepper
  9. You need Salt
  10. Use Thyme
  11. Take Cliantro
Instructions to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

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