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We hope you got insight from reading it, now let’s go back to creamy potato soup recipe. You can have creamy potato soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Potato Soup:
- You need 16 Medium Potatoes
- You need 2 TB Butter
- Get 4 tsp Garlic Puree
- Provide 2 medium onions
- You need 6 cups Chicken Broth
- Get 1 cup Milk
- Take 2 Cups Old Cheddar Cheese
Instructions to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
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