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Lauki Chana Daal Meal
Lauki Chana Daal Meal

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We hope you got insight from reading it, now let’s go back to lauki chana daal meal recipe. You can cook lauki chana daal meal using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lauki Chana Daal Meal:
  1. Take 1 cup Chana daal
  2. Prepare Lauki 1 small piece cut in cubes
  3. Provide Curry leaves 5 to 6
  4. You need 1/2 cup Oil
  5. Take Tomatoes 1 cup chopped finely
  6. Take 1 tbsp Ginger garlic paste
  7. Take 1/2 tsp Red chilli powder
  8. Take 1 tsp Roasted and crushed cumin seeds
  9. Prepare 1/2 tsp Roasted and crushed black pepper
  10. Prepare 1/2 tsp Salt
  11. Take Chicken cube 1
  12. You need 1/2 tsp Haldi
  13. You need 1/4 tsp Pisa garam masala
  14. Get Baghar :-
  15. Take 2 cloves garlic finely minced
  16. Get 3 Sabut lal mirch
  17. Take Curry leaves 5 to 6
  18. You need 1/4 cup Oil
  19. Use 2 Chapati
  20. Provide Green salad
Instructions to make Lauki Chana Daal Meal:
  1. Wash and Soak chana daal for half hour
  2. Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt.
  3. Let it cook until the daal is tender.
  4. Separately in a pot add water and let the lauki boil and get half tender.
  5. When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed.
  6. Add roasted cumin black pepper and garam masala and put on dum for 10 minutes.
  7. Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves.
  8. Pour the baghar over the daal and cover with lid. Switch off stove.
  9. Serve with chapati and salad❤

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