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Halibut Fish Curry
Halibut Fish Curry

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We hope you got insight from reading it, now let’s go back to halibut fish curry recipe. To cook halibut fish curry you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Halibut Fish Curry:
  1. Provide 1 hallibut or salmon fish head or any fish fillet
  2. Get 1 cup water
  3. You need easy and simple diy curry
  4. You need 2 tbsp oil
  5. Use 2 large shallot fine dice
  6. You need 2 tbsp garlic fine dice
  7. Prepare 3 tsp each of tumeric powder and chili powder
  8. You need 1 tbsp light soy sauce or fish sauce and pepper
  9. Provide 1 tbsp lemon or lime or kalamansi juice
  10. You need 1 cup fine chop each cilantro stem and leaf
  11. Use 1 can italian tomato and tomato juice
Steps to make Halibut Fish Curry:
  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

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