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The ingredients needed to make Pork n sweet potato Panaeng Curry:
- You need 3 tbsp Panaeng Curry Paste (i use Valcom)
- Provide 500 grams pork
- Provide 2 can coconut cream
- Prepare 1 medium sweet potato diced
- You need 3 small/gourmet potatoes diced
- Use 150 grams frozen peas
- You need 150 grams frozen sweetcorn
- Take 1 can chick peas
- Use 2 tbsp fish sauce
- Prepare 2 tsp raw sugar/palm sugar/agave syrup
- Get 2 lime juice
- Get 2 tbsp oil
- Take chilli flakes
- You need grams rice
Instructions to make Pork n sweet potato Panaeng Curry:
- Heat oil and add Panaeng curry paste
- Dice pork and add to paste, cook through
- Add sweet potatoes and gourmet potatoes and stir into paste
- Add 2 cans (2 x 400ml) coconut cream
- Add frozen veggies and chick peas
- Add lime juice and fish sauce and sugar
- Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- Serve with rice and papodoms or roti bread
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