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Mushroom and Kale Soup
Mushroom and Kale Soup

Before you jump to Mushroom and Kale Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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Now the question turns into, precisely why are these kinds of vitamins and minerals essential? As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That fact alone should be enough to make sure men and women are eating at least one apple a day.

And now you recognize why men and women tell you that you need to eat an apple every day. Something you should realize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce department. You will see that your overall health can tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to mushroom and kale soup recipe. To make mushroom and kale soup you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Provide dry wild rice
  2. Prepare unsalted butter
  3. Get olive oil
  4. Use each sliced shitake, cremini, and button mushrooms
  5. Take sliced leeks, white parts only
  6. You need chopped kale, ribs removed
  7. Provide minced fresh garlic
  8. Use all-purpose flour
  9. Get low-sodium chicken broth
  10. Take half-and-half
  11. Use minced fresh chives
  12. You need Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

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