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Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to beefy cream of mushroom soup recipe. To cook beefy cream of mushroom soup you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beefy Cream of Mushroom Soup:
  1. Prepare ground beef
  2. You need garlic powder
  3. Provide onion powder
  4. Take whole milk
  5. Prepare soy sauce
  6. Get flour
  7. Take mushrooms
  8. Provide sherry wine (cooking wine is fine, and cheap)
  9. Get seasoning salt
  10. Provide pepper
  11. Take wine vinegar
  12. Prepare beef base
Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

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