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Broccoli White Cheddar Soup
Broccoli White Cheddar Soup

Before you jump to Broccoli White Cheddar Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should understand is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to broccoli white cheddar soup recipe. To cook broccoli white cheddar soup you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli White Cheddar Soup:
  1. Take 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
  2. Use Bite size Piceses
  3. Take 1 onion, chopped
  4. Get 1 cekery stak, thin sliced
  5. Take 1 small carrot sliced
  6. Take 32 ounces plus 1 cup chicken stock divided use
  7. Provide 6 tablespoons flour
  8. Take 1/2 teaspoon thyme
  9. Get 1 tablespoon fresh lemon juice
  10. Take 1 tablsoon hot sauce, such as Franks
  11. Get to taste Salt and pepper
  12. Take 1/2 cup heavy cream
  13. Prepare 1/2 cup extra sharp cheddar white cheddar chees
  14. You need 4 tablespoons butter
  15. You need To Garnish
  16. Use as needed Shredded white cheddar cheese and cracked black pepper
Steps to make Broccoli White Cheddar Soup:
  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
  3. Garnish with extra shredded cheddar and cracked black pepper and serve

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