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Before you jump to Cauliflower, potato & cheddar soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. To cook cauliflower, potato & cheddar soup you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cauliflower, potato & cheddar soup:
- Provide 1 tbsp butter or margarine
- Use 2 med onions, diced
- Get 5 med potatoes, diced
- You need 1 head cauliflower, cut into small pieces
- You need 1 tsp each thyme and oregano
- You need 1-900 ml carton chicken broth
- Prepare 1 cup milk
- You need 1 cup old cheddar cheese, thinly sliced
- Get to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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