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Spring water farms cream of mushroom soup
Spring water farms cream of mushroom soup

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We hope you got benefit from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. You can cook spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Spring water farms cream of mushroom soup:
  1. Get shiitake mushrooms
  2. Prepare maitake mushrooms
  3. Use chanterelle mushrooms
  4. Get chopped carrot
  5. You need olive oil
  6. You need butter
  7. Take butter
  8. Prepare chopped yellow onion
  9. Prepare sprig fresh thyme divided
  10. Take salt
  11. Provide ground black pepper
  12. Prepare chopped leeks
  13. Prepare all-purpose flour
  14. Provide dry white wine
  15. Get half & half
  16. Take heavy cream
  17. You need minced fresh leaf parsley
  18. You need water
Steps to make Spring water farms cream of mushroom soup:
  1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
  2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

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