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Crockpot Chicken Vegetable Soup
Crockpot Chicken Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to crockpot chicken vegetable soup recipe. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Chicken Vegetable Soup:
  1. You need 4 each raw carrots
  2. Use 8 each stalks of raw celery
  3. Prepare the chicken broth (1/2 crockpot full)
  4. You need 4 each the cooked carrots from the broth
  5. You need 4 stalk the cooked celery from the broth
  6. Use 1 each cooked onion from the broth
  7. Get 4 cup frozen peas
  8. Take 1 the cooked piece of ginger from the broth
  9. Provide 1 each cooked chicken from the broth
  10. Use 1 bunch small handful of chives
  11. You need 2 tbsp parsley flakes
Steps to make Crockpot Chicken Vegetable Soup:
  1. Clean the raw veggies
  2. Add broth the crockpot and heat on low
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit
  4. Dice raw celery and raw carrots into bite size pieces
  5. Add to broth
  6. Cook on low until carrots and celery are tender and cooked
  7. While that's cooking away, discard cilantro and parsley that's cooked
  8. Cut ends and stems off cooked celery and cooked carrots
  9. Dice into bite size pieces
  10. Set aside in a bowl
  11. Dice ginger, onion into bite sizes
  12. Put in bowl with others
  13. Debone chicken, cut on bite sizes
  14. Put in bowl with others
  15. After raw veggies are cooked add cooked veggies, chicken, peas
  16. Stir
  17. Dice chives
  18. Add half of the chives and parsley to crockpot
  19. Stir
  20. Cook 1 to 2 hours more on low until frozen peas are cooked
  21. Serve and garnish each bowl with chives

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