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Winter bhog(Bajra roti,bengon curry,dhi kadi)
Winter bhog(Bajra roti,bengon curry,dhi kadi)

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We hope you got benefit from reading it, now let’s go back to winter bhog(bajra roti,bengon curry,dhi kadi) recipe. To cook winter bhog(bajra roti,bengon curry,dhi kadi) you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Winter bhog(Bajra roti,bengon curry,dhi kadi):
  1. Take 1 cup Bajra flore
  2. Take as needed Salt
  3. Get 2 tsp Ghee
  4. Get 100 gms Bengon
  5. Prepare 1/2 cup Onion chopped
  6. Use 2 Green chilli
  7. Take 1/2 tsp Cumin powder
  8. Use 1/2 tsp Salt
  9. Get 1/2 tsp Chilli powder
  10. Prepare kadi :
  11. Get 1 cup Dahi
  12. Take 1/2 cup besan
  13. Take 2 Red chilli
  14. Prepare 1/2 tsp salt
  15. Provide 1/2 tsp mirchi powder
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1/2 cup Coriander
  18. Take pinch Asfoeteda
Steps to make Winter bhog(Bajra roti,bengon curry,dhi kadi):
  1. Take a bowl put flore,salt, pour water to make nice soft doe
  2. Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee
  3. Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well
  4. Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water
  5. Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl
  6. Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog

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