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Chana dal tamater curry
Chana dal tamater curry

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We hope you got benefit from reading it, now let’s go back to chana dal tamater curry recipe. To cook chana dal tamater curry you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chana dal tamater curry:
  1. Get 3 tomatoes
  2. Provide 2 onions
  3. Take 3 tablespoons chana dal
  4. You need 1/2 teaspoon kasuri methi
  5. Take 1 teaspoon salt
  6. You need 1 teaspoon red chilli powder
  7. You need 1 teaspoon ginger garlic paste
  8. Take 1/2 teaspoon turmeric powder
  9. Take 1/2 teaspoon Garam masala powder
  10. Take as needed Oil for cooking
  11. Take 2 tsp Coriander leaves for garnishing
Instructions to make Chana dal tamater curry:
  1. Wash & soak chana dal for 30 minutes
  2. Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
  3. Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
  4. Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
  5. The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.

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