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chayote tomato and mushroom soup
chayote tomato and mushroom soup

Before you jump to chayote tomato and mushroom soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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Based on another study, apples can also have great results on your brain. They discovered that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.

I am hoping I have revealed some information that revealed why apples are so healthy for you. In this post we just discussed some of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. You will see that your overall health could tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to chayote tomato and mushroom soup recipe. You can cook chayote tomato and mushroom soup using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook chayote tomato and mushroom soup:
  1. Prepare chayote
  2. Prepare whole white mushrooms
  3. Get onion chopped
  4. Prepare sweet multi colored peppers chopped
  5. Provide celery salt
  6. Provide salt
  7. Prepare turmeric
  8. Take sugar
  9. Use olive oil
  10. Take granulated garlic powder
  11. Provide cornstarch
  12. Take water
  13. Get can of tomato sauce
  14. Use zest of one lemon
  15. You need juice of one lemon
  16. Provide lemon juice , extra
  17. Take mirin
  18. Get ghee
  19. Use basil, dried, or fresh
  20. Get parsley flakes dried, or fresh
Instructions to make chayote tomato and mushroom soup:
  1. cube the chayote ,slice the onion, and peppers
  2. heat oil in pan add onions
  3. add the peppers to the onions
  4. add the mushrooms and chayote to the oils add spices lemon zest, ghee , mirin, lemon juice
  5. mix the cornstarch and water together add to the mushrooms mixture let it thicken
  6. add tomato sauce adjust spices bring to boil let sit 3 minutes serve

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