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Before you jump to Chicken squash noodles soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Choose a drive through based on if it has healthier options available. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken squash noodles soup recipe. You can have chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chicken squash noodles soup:
- Get 1/2 kg chicken chopped into 1 cm cubes
- Get 1/2 kg squash chopped 2-4 mm thick
- Prepare 1/2 head garlic
- Use 1 piece large sized onion
- You need 1 salt and pepper to taste
- Get 1 water
- Get 1 flour or corn starch to thicken
- Take 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
- Provide 1 cooking oil
- Prepare 1 chicken broth cubes or chicken stock
- Use 1 sesame oil (optional)
Steps to make Chicken squash noodles soup:
- Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
- Cook the angel hair pasta based on the instructions.
- Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
- Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
- Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
- Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
- Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
- Add thickeners (like flour or corn starch) to thicken the soup.
- Last but not the least. Enjoy.
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