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Cream of potato and mushroom soup
Cream of potato and mushroom soup

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We hope you got insight from reading it, now let’s go back to cream of potato and mushroom soup recipe. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cream of potato and mushroom soup:
  1. Take Soup
  2. Provide Diced potato
  3. You need Diced mushrooms
  4. Use Vegetable bullion
  5. Use Garlic cloves minced
  6. You need Onion minced
  7. Use Water
  8. Take Cream
  9. Get Salt
Instructions to make Cream of potato and mushroom soup:
  1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
  2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
  3. Add the mushrooms and cream and simmer another 5 minutes.
  4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

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