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Potato & Bacon Soup
Potato & Bacon Soup

Before you jump to Potato & Bacon Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.

Your drink should be water or juice or milk. When you consume a huge soft drink you are adding too much empty calories to your day. A single portion of soda is normally thought to be eight ounces. That serving typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces large. It is frequently at least 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier options.

Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to potato & bacon soup recipe. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato & Bacon Soup:
  1. Provide 2 lb Idaho potatoes; peeled & medium dice
  2. Use 1 lb bacon; small dice
  3. You need 1 carrot; peeled & medium dice
  4. You need 1 white onion; medium dice
  5. Get 1 stalk celery; medium dice
  6. Prepare 4 garlic cloves; creamed
  7. You need 2 t herbes de provence
  8. You need 48 oz chicken stock
  9. Get 2 bay leaves
  10. Use 1 C heavy cream
  11. You need 1/2 C grated parmigiano reggiano
  12. Prepare as needed kosher salt & black pepper
  13. Prepare as needed sour cream
Steps to make Potato & Bacon Soup:
  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
  5. Add garlic. Cook 1 minute.
  6. Heat heavy cream to a simmer in a seperate saucepot.
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
  9. Add heavy cream. Stir to combine.
  10. Add cheese slowly while whisking.
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
  12. Add 3/4 of the bacon to the soup.
  13. Garnish with sour cream and bacon.
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

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