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Before you jump to Cheesy Ham and Potato soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Choose a drive through according to if it has more healthy options available. Arby’s for example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cheesy ham and potato soup recipe. You can have cheesy ham and potato soup using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Ham and Potato soup:
- Take 1/2 lb bacon
- Prepare 3 each potatoes diced
- Get 1 small onion diced
- Prepare 1 large carrot diced
- Get 1 each celery rib diced
- Use 4 tbsp bacon grease
- Get 4 tbsp flour
- Use 2 cup chicken broth
- Provide 1 1/2 cup ham diced(or more)
- Use 1/2 tsp sea salt
- Use 1/2 tsp black pepper
- Prepare 8 oz shredded cheddar cheese
- Take 1 cup heavy cream
Instructions to make Cheesy Ham and Potato soup:
- Cook bacon in a large frying pan. Crumble and set aside. Save bacon grease.
- While the bacon is cooking: in a 5 qt dutch oven, or similar size soup or stock pot, cover diced potatoes with water and boil till desired tenderness(about 15 mins). Save 1 and 1/2 cups of water from the cooked potatoes and drain.
- After bacon is cooked, remove bacon from pan. Keep 4 tbls(I just kept all the grease in the pan from cooking the half pound of bacon) bacon grease in frying pan and add onion, celery, carrot and cook for about 10 minutes or until onions are translucent.
- Transfer cooked veggies and bacon grease to the empty soup pot that the potatoes were in.
- Add the 4 tbls flour to the veggies and stir to dissolve flour completely. Cook about 3 mins. (You may want to add a little more flour or bacon grease depending on consistency, but 4 n 4 works well)
- Slowly add the saved water from the potatoes to the pot while stirring to combine. The mixture should be quite thick.
- Add the chicken broth, ham, salt, pepper, cooked potatoes and crumbled bacon and return to simmer. Stir well to combine the liquids.
- Slowly (about a handful at a time) add cheese, let melt a little then stir in. Repeat untill all cheese added and melted.
- Add heavy cream and stir to combine.
- Return to simmer and cook 5 to 20 mins.
- Enjoy! Top with what you like. (Cheese, bacon, green onions, croutons, etc) Or enjoy as is. I like some cheese garlic croutons on mine.
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