Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Zuppa Toscana Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Zuppa Toscana Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you have heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. They found that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. In this article we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to zuppa toscana soup recipe. To cook zuppa toscana soup you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Zuppa Toscana Soup:
- Prepare 1 lb ground mild Italian sausage
- Get 1 large onion, chopped
- Take 4 slices thick bacon, chopped
- Use 6 cups water
- Use 6 chicken bouillon cubes
- Prepare 3 cloves garlic, minced
- Take To taste salt
- Get To taste ground black pepper
- Provide 3 large russet potatoes, cubed
- Use 1 bunch curly kale, chopped
- Get 3/4 cup heavy cream
- Prepare 1/4 freshly grated Parmesan, for garnish
- Take Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
If you find this Zuppa Toscana Soup recipe valuable please share it to your good friends or family, thank you and good luck.
