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Friday Dry Curry
Friday Dry Curry

Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to friday dry curry recipe. To make friday dry curry you need 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Friday Dry Curry:
  1. Take 250 grams Minced meat (beef and pork mix)
  2. Take 1/2 ＊Carrot
  3. Take 1 ＊Onion
  4. You need 2 ＊Green peppers
  5. Prepare 1/2 ＊Celery
  6. Get 1 clove ＊Garlic
  7. Take 1/2 piece ＊Ginger
  8. You need 1/2 Tomato
  9. Use 1/2 tbsp Vegetable oil
  10. Prepare 150 ml Water
  11. Get 250 ml Red wine
  12. Get 1 Soup stock cube
  13. Get 2 blocks ○Curry roux of your choice
  14. Prepare 1/2 tbsp ○Ketchup
  15. Prepare 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Provide 1 tsp ○Soy sauce
  17. Take 1 tsp ○Honey
  18. Provide 1 tsp ○Curry powder
  19. Provide 1/2 tsp ○Instant coffee powder
  20. Prepare 1 Salt
  21. Provide 1 dash Pepper
  22. Provide 1 Garam masala
  23. Provide 2 Boiled eggs
Instructions to make Friday Dry Curry:
  1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

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