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Before you jump to Tomato Ramen using Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Milk, juice and water are the best selections for beverages. Choosing a big softdrink as your beverage contributes hundreds of unhealthy calories to your meal. One helping of soda is eight oz.. That portion could contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. Usually, however, they’re 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to tomato ramen using shirataki noodles recipe. To cook tomato ramen using shirataki noodles you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- Use 1 bag Shirataki noodles (blanched in boiling water and drained)
- Use 2 Tomatoes (small)
- Prepare 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
- Get 1/4 Onion
- Use 300 ml of juice + 200 ml water Vegetable juice + water
- Get 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
- Take 1 A. Salt
- Get 1 A. Pepper
- Provide 1 A. Fish sauce
- You need 4 tsp A. Chicken soup stock granules
- Prepare 2 shakes A. ★Paprika powder
- Prepare 2 shakes A. ★Chili powder
- Use 5 shakes A. ★Krazy Salt
- Prepare The ★ ingredients are optional:
- Provide 1 Easy melting cheese of your choice
Steps to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster).
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
- Serve as much as you want to eat in a bowl, topped with cheese!
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