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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good advice. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food spots are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Your beverage should be water or juice or milk. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. Usually an individual portion of soda is only eight ounces big. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is frequently a minimum of 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and also milk, conversely, are better choices.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. To make mike's spicy hot & sour dumpling soup you only need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
- Use 1 Packet Quality Hot & Sour Soup
- Get 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Get 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Provide 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Get to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Use 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Provide 3 Thai Chilies [minced - optional]
- Provide 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- You need 1/8 Cup Water Chestnuts [chopped]
- Provide to taste Fresh Bean Sprouts
- Use 1 tsp Lemon Grass [fine minced]
- Prepare 2 tbsp Fresh Chives [minced]
- Provide 1 Dash Lime Juice
- You need 1/2 tbsp Soy Sauce
- Provide 1 tsp Quality Fish Sauce
- Provide 1/2 tsp Red Pepper Flakes
- Use 3 Cloves Fresh Garlic [smashed & minced]
- Use 1/2 tbsp Pickled Ginger [minced]
- Prepare 2 Hard Boiled Eggs
- Prepare as needed Chow Mein Noodles
- Use 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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