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Kale and Roasted Sweet Potato Soup
Kale and Roasted Sweet Potato Soup

Before you jump to Kale and Roasted Sweet Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you understand why individuals tell you that you need to eat an apple every day. The one thing you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can definitely help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to kale and roasted sweet potato soup recipe. You can cook kale and roasted sweet potato soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kale and Roasted Sweet Potato Soup:
  1. Provide 3 Sweet Potatoes , medium , cubed
  2. Take 1 Yellow Onion , medium , thinly Sliced
  3. Get 5 Cups Kale , chopped , stems removed
  4. Provide 1/3 Cup Mushrooms , Sliced
  5. Prepare 3 Chicken Sausage
  6. Take 6 Cups Chicken Broth
  7. Get 1 Clove Garlic
  8. Use 1/2 Teaspoon Thyme
  9. You need 1/2 Teaspoon Coriander
  10. Use Black Pepper
  11. Use Salt
  12. Use Olive Oil
Instructions to make Kale and Roasted Sweet Potato Soup:
  1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
  2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
  3. In a dutch oven over medium heat, warm some olive oil.
  4. Cook the chicken sausage until just browned.
  5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
  6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
  7. Pour in chicken stock and bring to a boil.
  8. Reduce heat and simmer for about 5 – 10 minutes.
  9. Add in roasted sweet potatoes and kale.
  10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

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