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Winter Beef and veggie soup
Winter Beef and veggie soup

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We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Winter Beef and veggie soup:
  1. Prepare 4 carrots julienned
  2. You need 1 kg shin meat and bones
  3. Prepare 1 Bunch celery chopped
  4. Take 1 onion finely sliced
  5. Get 1 tin Harriot beans
  6. Take 1 bunch Italian parsley chopped
  7. Prepare 100 g barley
  8. Use 100 g dry red lentils
  9. Get 2 litres chicken stock
  10. You need Olive oil
  11. Prepare Paprika, garlic powder
  12. Use 200 g Egg noodles
  13. You need Bean sprouts to garnish
Steps to make Winter Beef and veggie soup:
  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
  2. Remove meat and sauté onions and celery for 5min in the same pot
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
  6. Enjoy with some croutons, fresh baked bread or seed crackers

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