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Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Before you jump to Italian Sausage Potato Cream Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to italian sausage potato cream soup recipe. To make italian sausage potato cream soup you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ΒΌ pounds)
  2. Provide 2 ounces butter
  3. Provide 1 each leek - whites only- washed well – finely diced
  4. Take 1 each small onion – finely diced
  5. Use 5 cloves garlic – finely chopped
  6. Prepare 1/2 cup flour
  7. Get 40 ounces chicken stock
  8. Take 1/8 teaspoon thyme
  9. You need 1/2 teaspoon fennel seed
  10. Use 8 fluid ounces cream
  11. Prepare 1 teaspoon salt
  12. Use 1/4 teaspoon pepper
  13. Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Use 1 cup parmesan cheese
  15. Use 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

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