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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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Fish is one of the healthiest meats that you can eat. You’re probably already aware of this because your health care provider has told you to consume some fish twice or thrice each week. This is especially true for individuals whose hearts aren’t healthy or doing well. Know that fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try consuming fish twice each week.

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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lb chicken breasts
  2. Use 14 oz coconut milk
  3. Get 3 tbsp thai green curry paste
  4. Take 4 cup vegetables
  5. You need 2 tbsp fish sauce
  6. You need 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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