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Black chana masala / black chickpeas
Black chana masala / black chickpeas

Before you jump to Black chana masala / black chickpeas recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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One more thing a large number of people would never do with any traditional types of vegetable oils would be to use this directly on their skin, nevertheless this is recommended in relation to coconut oil. For people who end up suffering from different kinds of rashes you might want to think about rubbing coconut oil on your skin as this will help you heal the rash. Of course you don’t need to have a skin rash to use this, since this is loaded with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.

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We hope you got insight from reading it, now let’s go back to black chana masala / black chickpeas recipe. To make black chana masala / black chickpeas you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Black chana masala / black chickpeas:
  1. Provide 250 g black chana soaked for over night
  2. Use 2 onion chopped
  3. You need 1/2 tomato chopped
  4. You need 2 green chilli
  5. Take 1 sprig Curry leaves
  6. Take 1/2 tsp ginger garlic paste
  7. Get 1/4 tsp turmeric powder
  8. Take 1/2 tsp garam masala
  9. Use 1/2 tsp fennel powder
  10. Prepare 1 tsp pepper powder
  11. Use 1 tsp cumin powder
  12. Use 3 tsp coconut paste
  13. Use to taste Salt
  14. Take 2 tbsp oil
Instructions to make Black chana masala / black chickpeas:
  1. Take 250 gram of soaked chana
  2. Add salt and water
  3. Pressure cooker about three whistle
  4. Take a fry pan add two tbsp oil and heat
  5. Add chopped onions and saute.
  6. Add ginger garlic paste and saute
  7. Add spices one by one and saute
  8. Add chopped tomato,salt and water.
  9. Put lid and let it cook for couple of minutes
  10. Open the lid and add coconut paste
  11. Add cooked chana and cook for about 10 more minutes
  12. It's done
  13. Serve hot in the portia tree leaves

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