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Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Select a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
- Get FOR THE DUMPLINGS
- Take 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
- Prepare FOR THE BROTH LIQUIDS/SEASONINGS
- You need 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
- Provide 2 tbsp Thai Kitchen Fish Sauce
- Prepare 2 tbsp Garlic Chile Sauce [I use Siracha]
- Use 1 Pinch Fresh Ground Black Pepper
- Take 1/2 tbsp Fresh Lime Juice
- Provide 1 1/2 tbsp Granulated Sugar
- Take 1/2 tbsp Rice Wine Vinager
- You need 1 tbsp Light Soy Sauce
- Get FOR THE HERBS & VEGETABLES:
- Provide 5 Thai Chilies [minced]
- Get 2 LG Jalapeños [sliced]
- Provide 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
- Provide 2 tbsp Minced Lemon Grass
- Prepare 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
- Use 1/2 Cup Canned Bamboo Shoots
- Provide 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
- Provide 1 Cup Fresh Snap Peas [left whole]
- Get 3/4 Cup Purple Onions [thin sliced or chopped green onions]
- Use 1/2 Cup Canned Water Chestnuts [left whole]
- You need 1 Cup Canned Baby Corn [cut in half if too large]
- Provide 1 tbsp Fresh Ginger [chopped matchbook style]
- Prepare 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
- Get 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
- Prepare FOR THE OPTIONS & GARNISHMENTS:
- Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
- Get Additional Garlic Chile Sauce
- Use Additional Fresh Thai Basil
- You need Green Onions [chopped]
- Get Chilled Pickled Ginger [a MUST try!]
- You need Fresh Cilantro Leaves
- Use Red Pepper Flakes
- Provide Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
- Here's what you'll need.
- This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
- Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
- Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
- Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
- At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
- Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!
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