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Before you jump to Chicken & Okra Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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And now you know why individuals tell you that you ought to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken & okra soup recipe. You can have chicken & okra soup using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Chicken & Okra Soup:
- Provide 3 Tablespoons Oil of your choice
- Prepare 4 Capfuls of Apple Cider Vinegar (optional)
- Take 6 1/4 cups water
- Use 2 Tablespoons Parsley Flakes
- Take 2 Tablespoons Basil Leaves (minced)
- Get 3 Tablespoons (non-spicy) Chili Powder
- Get Pinch Sea Salt
- Use 1/2 Tablespoon Curry Powder
- Provide 1 Pound Chicken Wings
- Take 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Use Rice (optional)
- Use 1 Cup White Rice
- Get 1.5 Cups Water
- Take Pinch Salt
Steps to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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