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Before you jump to The Best Laksa Noodle Soup ππΆπππ€π recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every βget healthyβ and βweight lossβ document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and complete the day. There is simply no reason that you simply shouldnβt be able to do that once in a while and be free of the guilt usually associated with βdiet slipsβ. This is possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have expanded their menus. There are many salads available these days. You can get chili. You might get baked potatoes. You can pick fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. Youβll maintain your calorie and fatty food count low and escape commitment.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to the best laksa noodle soup ππΆπππ€π recipe. You can cook the best laksa noodle soup ππΆπππ€π using 34 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare The Best Laksa Noodle Soup ππΆπππ€π:
- You need 300 g egg yellow noodles and glass noodles/ rice vermicelli
- Take 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
- Provide 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
- Provide 5 tbs Rice Bran oil
- Use 2 lemongrass stalks, bashed at the bottom part
- Provide 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
- Take to taste Sugar, salt, white pepper
- You need 4 kaffir lime leaves, teared at the edges leaves
- Use 1 Bean curd puff or Tofu' cut into large cube,
- Take pre-fried first in hot oil. Set aside
- Get 2 cubes vege or chicken bouillon stock
- Use 3 cups chicken broth or water
- Take OTHERS:
- Take 8 dried red chillies, soaked
- Prepare 2 red bird's eye chili (very hot)
- Use 5 cm ginger, peeled
- Prepare 6 garlic cloves, peeled, mashed
- Take 8 small asian shallots, chopped
- Use 2 inch fresh Galangal, peeled, sliced thinly
- Provide (or 1 tbs galangal powder)
- Use 15 g fresh turmeric root 6 or 1 tbs ground turmeric
- Use 2 tps ground coriander
- Prepare 1 tbs sugar
- Get 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
- You need 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
- You need 3 tbs asam Tamarind (it has better flavour than lemon juice) or
- You need 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
- Use 50 g Bean sprouts or 2 big handfulls, rinsed
- Get TO SERVE:
- Use 3 boiled eggs, peeled & halved
- Prepare 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
- Use keep them aside for topping
- Use Garnish with coriander leaves & a bunch of mint, mix & chopped
- Prepare To serve with Hot steam Jasmine Rice
Steps to make The Best Laksa Noodle Soup ππΆπππ€π:
- Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
- Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
- In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
- To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
- Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy ππ
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