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We hope you got insight from reading it, now let’s go back to heather's potato fennel soup recipe. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Heather's Potato Fennel Soup:
- Provide –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Prepare 5 large potatoes
- You need 2 teaspoons ground black pepper
- Take 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Provide 1 large fennel bulb, with stalks and leaves
- You need ——sausage——-
- Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Provide —the finalization —–
- Take as needed water enough to cover the potatoes 4 inches above
- Get 2 teaspoons ground black pepper
- Use 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Use 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- You need 6 bullion cubes chicken flavor
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
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