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Before you jump to Cabbage and Tomato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to cabbage and tomato soup recipe. To cook cabbage and tomato soup you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cabbage and Tomato Soup:
- Provide 5 medium carrots, roughly chopped
- Provide 1 medium red onion, chopped
- Use 1 small white onion, chopped
- Prepare 5 cloves garlic, unpeeled
- You need 1 can tomato
- Get 1 chicken or vegetable stock cube
- Get 3 tbsp olive oil
- Prepare 4 small potatoes, peeled and roughly chopped
- Provide bunch fresh parsley, chopped
- Prepare Approximately 2L of water
- You need to taste salt
- You need 1/4 cabbage, sliced finely
Instructions to make Cabbage and Tomato Soup:
- Roast the garlic in the oven for about 15 minutes or until the garlic has softened.
- Prepare the soup pot with all the ingredients (except the cabbage).
- Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot.
- Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool.
- Using your blender, blend all the ingredients to a fine creamy mixture.
- Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked.
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