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Before you jump to Ginger-Garlic soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the popular fast food places have expanded their menus. Now quite a few of them offer salads. You can also choose Chili. You can get a baked potato. You can pick fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to ginger-garlic soup recipe. To make ginger-garlic soup you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ginger-Garlic soup:
- Take 100 gms Carrots Beet beans potatoes onions , roots ,,, and Big —–each
- Get 10 nos Garlic -cloves - :
- Use 1 Ginger (grated)-table spoon
- Provide 1 Pepper powder-table spoon-
- Take 2 Coriander leaves table spoon-
- Use 1/2 curry leaves - table spoon
- Get 1 Onion Small -cut into small fine pieces-table spoon-
- Use one and half Ghee –table spoon
- Take 1/2 cup Vermicelli -cut to -small pieces-
- You need 2 Egg white
- You need to taste Salt
Instructions to make Ginger-Garlic soup:
- The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5 cups of water. The whole mixture is cooked in a pressure cookerand the veg.stock separated
- One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
- Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire continuing the stirring Serve hot after garnishing with vermicelli fried in ghee and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.
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