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Chanpuruu with Firm Tofu
Chanpuruu with Firm Tofu

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We hope you got insight from reading it, now let’s go back to chanpuruu with firm tofu recipe. To make chanpuruu with firm tofu you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chanpuruu with Firm Tofu:
  1. Get 1/2 block Firm tofu
  2. Take 100 grams Thinly sliced pork
  3. Take 1/3 ○Carrot
  4. You need 1/2 ○Onion
  5. You need 1/2 pack ○Bean sprouts
  6. Prepare 2 ○Green peppers (small)
  7. Prepare 1 tsp Chicken soup stock granules
  8. Take 1 dash each Salt and pepper
  9. Take 1 tbsp Soy sauce
  10. Prepare 1 tsp Sesame oil (for stir-frying)
Instructions to make Chanpuruu with Firm Tofu:
  1. Drain excess water from the tofu. (Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt. Microwave for 1 to 2 minutes uncovered, then allow it to cool.)
  2. Cut the vegetables into thin strips.
  3. Heat the sesame oil in a frying pan, and fry the pork well.
  4. Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry.
  5. Add the chicken soup stock granules, salt and pepper, and mix them well.
  6. Add the tofu.
  7. Heat the tofu while stirring gently, so that the tofu won't break apart. Once the tofu has cooked through, evenly drizzle the soy sauce into the pan.
  8. When everything has seasoned well, it's done! Adjust the amount of soy sauce to taste.

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