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Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

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We hope you got insight from reading it, now let’s go back to vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. To make vickys dairy-free cream of tomato soup, gf df ef sf nf vegan you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. You need 1 tbsp olive oil
  2. Prepare 1 small onion, chopped
  3. Take 1 medium carrot, chopped
  4. Provide 1 stick celery, chopped
  5. Prepare 1 clove garlic, chopped
  6. Use 800 grams fresh tomatoes, chopped
  7. Use 2 large potato, diced
  8. Get 450 ml vegetable or chicken stock
  9. You need 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Use 1 tsp (or to taste) granulated sugar
  11. Provide 1 tsp (or to taste) low sodium salt
  12. Get 1/4 tsp freshly ground black pepper
  13. Use tomato paste / puree
  14. You need oregano and basil
  15. Get 60 mls full fat coconut milk (optional)
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

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