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The ingredients needed to cook Bottle Gourd Fritters Curry:
- Take 1 kg lauki ( bottlegourd) Peeled and grated
- You need 3 medium size Onions chopped
- Use 1 tsp ginger garlic paste
- You need 1 tsp Turmeric powder
- You need 1/2 tsp Red chilli powder
- Prepare to taste Salt
- You need 1 1/2 cups Water
- Use 2 tablespoon besan/ gram flour
- Get 4-5 Green chillies chopped
- Take 2 Bay leaves
- Use 1/2 cup Curd
- Use 1 tsp Cumin seeds
- Provide 1 tsp Cumin powder
- Get As needed Oil
Instructions to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
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