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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food choices have been widened considerably. Now plenty of them offer you salads. You can also choose Chili. You can get a baked potato. Fruit is usually available. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato and Leek Soup:
- Take 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Provide 2 medium onion slice
- You need 3 Leek, slice
- Provide 2 Garlic cloves, slice
- Get 2 tbsp Olive oil
- Use 1 Pepper
- You need 1 Salt
- Get 1 liter 1to 2 litre of Water
- You need 2 quart Vegetable or chicken broth
- Provide 1 lb White potatoes, peeled and cut in cubes
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
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