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Yum Jin Gai / Spicy Chicken soup
Yum Jin Gai / Spicy Chicken soup

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We hope you got benefit from reading it, now let’s go back to yum jin gai / spicy chicken soup recipe. To make yum jin gai / spicy chicken soup you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
  1. Provide 1 whole chicken ,or legs ,breasts
  2. Take 2 liter water
  3. Use 2 lemongrass stalks
  4. Get 5 kaffir lime leaves
  5. Take 2 onion
  6. Take 1 galangal ,1 inch
  7. Use 1 head turmeric
  8. Take 2 tbsp prik larb muang ,see in my recipe
  9. You need 2 tbsp fishsauce
  10. Take 1/2 tsp salt
  11. Prepare 1 bunch each spring onion,coriander,mints
Instructions to make Yum Jin Gai / Spicy Chicken soup:
  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
  3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

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